Crockers Chef’s Table was founded on a shared passion for honest food and a vision to create the ultimate relaxed fine dining experience.

Privy to the creation of each and every dish as Head Chef Scott prepares food right in front of your eyes, guests can enjoy a sociable and relaxed atmosphere in an intimate setting.

Injecting humour and fun into the dining experience, you can enjoy exquisite food without any of the pomp that is usually associated with fine dining.


Luke Garnsworthy

Managing Director

Luke founded Crockers Chef’s Table in Potten End, Hertfordshire, in 2016. The dream was to stand out from the norm and provide guests with a completely new dining experience. Having grown up in the catering industry, and with four former generations of his family having carved careers as chefs, restauranteurs, hoteliers and publicans, the passion for food and hospitality was in Luke’s blood. Moving from Exeter to work as a chef in London, Luke went on to learn from some of the best chefs in the country. He now applies the exceptional standards he learnt throughout his career to the whole restaurant experience, while utilising the talent of outstanding chefs such as Scott to deliver the very best modern British cuisine has to offer.


Scott Barnard

Head Chef

Scott was born in South East London and grew up around Bedfordshire, Hertfordshire and Buckinghamshire. Most notable for his highly acclaimed appearance on MasterChef: The Professionals in 2015, where he came second, Scott possesses an inherent natural ability when it comes to formulating incredible dishes. Scott began his career as a chef by pursuing the classical route, laying the foundations of his success at a local catering college, and then later progressing his work in some prestigious kitchens. After spending nine years as Head Chef at The Grove in Chandlers Cross, he took a huge leap and joined Luke at Crockers Chef’s Table in Potten End. He now continues to wow guests with his raw talent and mastery of food at Crockers Tring.